The perfect milk-dipping cookie.
Cream butter, Crisco and sugars together. Beat in eggs, salt and vanilla. Mix in the flour, cocoa and baking soda. Fold in Oreos and chocolate chips.
Drop by rounded tablespoonfuls onto a baking sheet and bake in a 375ºF oven for 10-12 minutes. Remove from the oven (I tap the tops lightly to flatten and get crackled tops). Cool and enjoy!
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What’s not to love here? The little bites of oreo in this chocolate cookie were superb, both for fun texture and flavor. If you like oreos and chocolate/chocolate chip cookies, you’ll adore these!!
These are great! They turned out fudgy and totally delicious. Easy to make and a hit for any crowd!
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