You must be logged in to post a review.
Chewy and soft cranberry white chocolate cookies with orange zest and freshly squeezed orange juice in the dough. Perfect for your holiday baking.
Preheat oven to 375 F. Grease two large cookie sheets or line them with parchment paper.
Cream together the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Incorporate the egg, orange zest, orange juice and vanilla. Then beat in the flour, baking soda and salt, followed by the cranberries and white chocolate chips.
Use a medium cookie scoop to scoop the dough onto the prepared cookie sheets, allowing some room between each as they do spread out. Bake 10-12 minutes or until golden on the edges and still soft in the middle. Allow to cool on the pan 5 minutes before removing to a cooling rack.
Adapted from Allrecipes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!