The Pioneer Woman Tasty Kitchen
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Cookie Balls

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Level: Easy

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Description

Unbaked peanut butter and oat cookie balls.

Ingredients

  • 4-½ cups Rolled Oats
  • 1-½ cup Flax Seed Meal
  • 1 cup Mini Chocolate Chips
  • 2 cups Creamy Peanut Butter
  • ½ cups Coconut Oil
  • ½ cups Honey
  • ½ cups Corn Syrup
  • 2 teaspoons Vanilla

Preparation

In a large bowl, stir together oats, flax seed meal, and mini chocolate chips. Add peanut butter, coconut oil, honey, corn syrup, and vanilla. Using a wooden spoon or spatula, stir until thoroughly combined. The mixture will be very thick!

Shape the mixture into tablespoon-sized balls. I use a cookie scoop for portioning, then roll the balls by hand.

Store in the refrigerator in an airtight container up to 1 month.

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