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Coffee Chocolate Cookies with coffee icing drizzled on top.
For the cookies:
Preheat oven to 350ºF.
In a large mixer add the butter and both sugars. Mix until creamy, about 3-5 minutes. Beat in the eggs, vanilla and brewed coffee.
Slowly add in the flour, baking soda, salt and instant espresso. Stir in 1 1/2 cups of Nestle chocolate chunks.
Using a large scoop place on baking sheet or silicone mat. Grab a couple of chocolate chunks from the reamining 1/2 cup and place on top of each cookie. (This will let you have chocolate on top of the cookie for a better presentation after cooking.)
Cook 12-14 minutes or until slightly brown, and then remove from oven and place on a cooling rack.
For the icing:
In a small bowl combine all of the icing ingredients and mix until creamy. Using a spatula, drizzle some of the icing over each cooled cookie.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!