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Cinnamon Sugar Cookies
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Description
A soft and chewy sugar cookie with just a hint of cinnamon. Makes the perfect fall treat!
Ingredients
- 2-½ cups All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Cream Of Tartar
- 1 cup Butter, Softened
- 1-⅓ cup Sugar
- ½ teaspoons Cinnamon
- 1 Large Egg
- 1 teaspoon Vanilla Extract
Preparation
Preheat oven to 350ºF.
In a medium bowl, sift together flour, baking soda, baking powder and cream of tartar and set aside.
Using an electric mixer, cream together butter, sugar and cinnamon until blended. Mix in egg and vanilla extract. Slowly add in flour mixture and mix until combined.
Make tablespoon-sized balls of dough and place on a nonstick cookie sheet. Bake for 9-11 minutes. Cool on a wire rack.
Yields 4 dozen.
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2 Comments
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sugarlover on 9.1.2011
Such great and fun looking cookies! I definitely want to make these this Fall….candy corn will soon be in the stores…if it isn’t already!
Molly on 9.1.2011
what a cute idea!