The Pioneer Woman Tasty Kitchen
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Chocolate Chocolate White Chocolate Chip Cookies

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

Dark chocolate cookies filled with semi-sweet and white chocolate chips. So rich and yummy, and must be eaten with a glass of cold milk!

Ingredients

  • 2-½ sticks Butter, Softened
  • 2 cups Sugar
  • 2 whole Eggs
  • 3 teaspoons Vanilla Extract
  • 2 cups Flour
  • ¾ cups Cocoa Powder
  • 1-½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1-½ cup Good Quality Semi-sweet Chocolate Chips
  • 2 cups Good Quality White Chocolate Chips

Preparation

Preheat oven to 350°F.

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips and white chocolate chips.

Using a cookie scoop, add 1 tablespoon portions to baking sheet. Dot the top of each cookie with 3 white chocolate chips if you’d like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.

Let cool on a baking rack. Yummy!

One Comment

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missnanolej on 6.26.2014

Rich and chocolatey and delicious. Just as Ree insists in her blog post, these cookies require a glass of milk to wash them down.

6 Reviews

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msblue on 3.28.2016

The best chocolate, chocolate chip cookie I have made in decades. Thanks for sharing.

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beckyann on 8.12.2014

Delicious! :)

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Val B. on 2.15.2014

This cookie recipe always satisfies my chocolate cravings! Simple enough to whip up on a whim, but special enough to impress.

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stefanie lee on 6.23.2013

Wow! These were amazing! I’m not much of a baker and they turned out perfectly! Rich and gooey on the inside with crispy outer edges. These will definitely cure your chocolate craving! :-)

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Rebecca on 6.10.2013

Excellent!!! I want to eat them all! I had to experiment with baking time / temperature – 10 min at 345 worked best for my oven. These are great! I used 1/2 cup cocoa powder and 1/4 cup dark coco powder – extra rich chocolatey!

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