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Easy chocolate chip oatmeal cookies.
Heat oven to 350F.
Beat together butter and sugars until creamy. Add eggs, vanilla and beat well. Combine flour, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in the oats and the chocolate/butterscotch chips and mix in.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake for 10- 12 minutes until golden. Cool about 1 minute before moving to a wire rack.
Makes about 2 dozen.
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