59 Reviews
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kender3 on 7.15.2012
Tasty. Moist, but a bit dry too which is odd (and probably due to the oats). Not planning to make again, but we have will be eaten with pleasure.
Stephanie on 5.13.2012
Best oatmeal chocolate chip cookies ever! These are literally the perfect recipe – I think the cinnamon is what makes it. Perfect crisp outside, chewy inside, perfect amount of chocolate chips, and a “cozy” flavour from the cinnamon. I won’t be making any other oatmeal chocolate chip recipes now that I’ve found this one!
teacherbeth on 12.29.2011
Made these tonight and they’re delicious! I had been looking for an oatmeal cookie that stayed a little plump and soft…these are perfect!
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aimsyfrench on 4.28.2011
Mmmm mmm mmm!! Just made these tonight for movie night with my daughter. They are crisp on the outside, chewy on the inside. I only added 1/2 tsp of cinnamon just based on personal preference. I made three big pans, about 45 cookies. Not only are they yummy cookies, they’re pretty too! I used a cookie scoop, so coming out of the oven beautiful and perfectly round. Oh, one more thing, I only baked mine for 9 minutes, and I think it added to the chewiness of the cookie!
tawnyasweepingwillowart on 4.25.2011
I have been baking for 42 years of married life and raised 4 kids. Having said that, you know I have made a ton of cookies over the years. The recipe is the best ever!!! I double the batch, and put half of the cookies in the freezer. I even eat them when they are frozen! They are that good, and that easy. Thanks for the recipe!
bananaray on 4.21.2011
I just made these last night and they are great!! I cut back on the cinnamon, just a personal preference. I will be making this again soon because the first batch is almost gone. Thanks.
3hungryboysmama on 4.18.2011
I just found my new favorite oatmeal cookie! They have the perfect amount of crunch and chew. Yum!
sdzubes04 on 4.17.2011
These turned out really good. My three year old son loved helping. We used half chocolate, half butterscotch chips. I used a stone cookie sheet, and I cooked them for 12 minutes.