The Pioneer Woman Tasty Kitchen
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C is for Chocolate Chip Cookie

4.81 Mitt(s) 11 Rating(s)11 votes, average: 4.81 out of 511 votes, average: 4.81 out of 511 votes, average: 4.81 out of 511 votes, average: 4.81 out of 511 votes, average: 4.81 out of 5

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Level: Easy

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Description

Two and a half years in search of the perfect chocolate chip cookie recipe. Alas, I have found it.

Ingredients

  • ½ cups Sugar
  • ½ cups Packed Brown Sugar
  • 10-⅔ Tablespoons Butter, Melted And Cooled Completely
  • 1 whole Egg
  • 1-½ cup Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 6 ounces, weight Semi-Sweet Chocolate Chips
  • 1 cup Chopped Nuts (optional)

Preparation

Preheat oven to 375 degrees.

Cream sugars, butter, and egg together in large mixing bowl or a stand mixer. Add in flour, baking soda and salt (dough will be stiff). Lastly, stir in chocolate chips and walnuts, if using.

Drop by rounded tablespoons (I use a small ice cream scoop) onto an ungreased cookie sheet. Bake until light golden brown, 11-13 minutes. Remove while still slightly soft and let cool on the pan. This will yield a chewy cookie. Yields 18 cookies.

11 Comments

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bakelifesweet on 5.18.2011

This is the easiest and one of the best chocolate chip cookie recipes I have ever tried. I will have to double or triple this recipe each time I make it because my family, friends and co-workers will be fighting over them! Thanks for sharing!

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lowcountryheather on 3.14.2011

Alas, the search is over! I have found the PERFECT chocolate chip cookie recipe!!! SOOOOOO GOOOOD!!!! I was also thinking of adding vanilla as someone else mentioned, but I follow your recipe and didn’t. It doesn’t need it! These are wonderful! SHHHH, don’t tell anyone, I ate 4 in one night!!!

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runningmommy on 7.19.2010

These are the best chocolate chip cookies I have EVER had! I ate about 10 of them when I made them. It was worth the tummy ache. :)

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eatboudain on 7.16.2010

i made these last night and they were great! so easy but more importantly VERY delicious!

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gatheratourtable on 7.16.2010

Really – no vanilla? Is this a misprint? I am getting ready to make them and I noticed no vanilla

11 Reviews

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bakelifesweet on 5.18.2011

Delicious! My baking time was about 8 to 10 minutes. Every oven is different and baking times always have room for adjustment. These kept well while the lasted and were super yummy. My favorite things about this recipe are that it’s super simple and most of the time I have the ingredients on hand! Definitely earned a spot in my recipe book.

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lowcountryheather on 3.14.2011

These are fabulous!! I did not add anything, I followed your recipe to the ‘t’. I have found my perfect chocolate chip cookie recipe! As I stated in my comment, I ate 4 in one night!! Best ever!!!!!

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katiemax25 on 1.28.2011

I have a CC recipe that I LOVE, but my husband prefers a flatter cookie. This was a great recipe for just that! I also added some vanilla, but I also think these would have had a good flavor without it. As someone already mention, be careful with the cooking time. Better to be slighty under than over, imho. :)

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Cookie Momster on 9.2.2010

Made these with melted margarine (was out of butter). I doubled the recipe. The double recipe made a total of 49 cookies (I used the PC medium scoop) Baked cookies have a diameter of about 2 3/4 inches. The bake time does make a big difference, so watch carefully. The batter was not as thick as I had anticipated (but that may be because of the margarine instead of butter) These cookies are very good. A nice crisp outside with a tender chewy middle. They are a little flatter than my usual cookies, but again that may be because of the margarine.

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jenng on 8.9.2010

I really liked these cookies, although next time I will add 2 x the amount of chocolate chips. Thanks :)

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