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Brown butter blueberry cookies. Because everything is better with brown butter!
1. In a medium bowl, sift together the flour, salt and baking soda; set aside.
2. Melt the butter in a medium skillet or saucepan over low heat. After a minute or so, the butter will begin to foam up and begin to make a crackling noise. Be sure to keep a close eye on it the entire time. At about the 2-3 minute mark, the butter’s hue will begin to change from yellow to a light brown. Once golden brown and when bits begin to form on the bottom of the skillet, turn off the heat and stir until the butter darkens slightly. Immediately transfer the brown butter to a medium bowl.
3. To the brown butter, add the sugar and brown sugar. Cream the butter and sugars together on medium speed using your mixer. Add the egg, egg yolk, 2 tablespoons milk and vanilla extract; mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Gently stir in the blueberries, being careful to not break them. Blueberry breakage will cause weird blue streaks throughout the dough, which will result in pretty scary looking dough.
4. Using a (2-ounce) cookie dough scooper, scoop dough onto a parchment-lined baking sheet (or plate), placing them close-ish together. Transfer the baking sheet to the refrigerator to chill for an hour.
5. Preheat the oven to 375 F. Transfer 6 cookies to a parchment-lined baking sheet and bake for 14 minutes, or until golden brown. Repeat baking process until you’ve baked up all of the cookies. Cookies will last up to 5 days in an airtight container.
Yields 23 cookies (using a 2-ounce ice cream scooper).
Recipe adapted from Alton Brown.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!