The Pioneer Woman Tasty Kitchen
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Blueberry Jam Breakfast Blondies

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Level: Easy

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Description

Protein-rich breakfast bars perfect for weekday mornings and mid-day snacks!

Ingredients

  • 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
  • ½ cups Nut Butter (I Used NuttZo)
  • ¼ cups Honey
  • 1 teaspoon Cinnamon
  • 1 teaspoon Sea Salt
  • 1 whole Flax Egg
  • ¼ cups Blueberry Chia Jam

Preparation

Preheat oven to 350ºF and grease a baking pan (I used 8×4) with oil.

In a blender or food processor, toss chickpeas, nut butter, honey, cinnamon, and sea salt. Pulse until smooth, with only a few chunks for texture. Remove the blade (carefully, my friends) and stir in the flax egg.

Pour batter into the baking pan and top with spoonfuls of jam. Using a toothpick or knife, swirl the jam around the bars.

Bake for 30–35 minutes (less time for larger pans, more time for smaller pans), or until edges are golden brown and a toothpick comes out clean. Cool slightly before slicing and serve immediately. Store leftovers in an airtight container in the fridge for 1–2 weeks.

Enjoy!

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