The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Crumble Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Your favorite summer dessert is now portable!

Ingredients

  • FOR THE COOKIES:
  • 1 cup Butter, Softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar, Packed
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 2-½ cups Flour
  • ½ cups Oats (not Instant)
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoons Salt
  • 1-½ cup Fresh Blueberries
  • FOR THE TOPPING:
  • ¼ cups Flour
  • ¼ cups Brown Sugar
  • ½ teaspoons Cinnamon
  • ¼ cups Oats
  • 4 Tablespoons Butter, Cold And Cut Into Small Pieces

Preparation

Preheat oven to 350 F.

For the cookies:

In the bowl of your stand mixer combine softened butter and sugars and beat until light and fluffy. Add eggs, one at a time, mixing thoroughly in between. Add vanilla and mix. Stop mixer and add flour, oats, baking powder, cinnamon and salt. Turn mixer on low and mix until everything is combined. Using a spoon, gently mix in blueberries.

For the crumble topping:

In a bowl combine flour, brown sugar, cinnamon and oats. Add small butter pieces and mix (or knead with clean fingers) until small pea sized clumps form.

Scoop out 1 inch dough balls and place on a parchment paper lined cookie sheet 2 inches apart. Gently press dough balls down to create a slightly flattened top. Sprinkle 1 teaspoon of crumble topping on each top.

Bake at 350 F for 14-16 minutes. Remove pan from oven and set on a wire rack. Allow cookies to cool completely before removing from pan. Use a thin metal spatula to remove the cookies, as sometimes the blueberry juices will stick to the paper.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Persimmon Thumbprint Cookies
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
A simple shortbread thumbprint cookie filled with a delicious homemade persimmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Sugar Cookie Sticks
Profile Photo by Cookinglsl in Desserts
Chocolate sugar cookie sticks dipped in melted chocolate and decorated with...
2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Vintage Jam-Filled Cookies
Profile Photo by Binky's Culinary Carnival in Desserts
This recipe is among the oldest Christmas cookie recipes that we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Red Velvet Cheesecake Cookies
Profile Photo by Sarah in Desserts
These red velvet cheesecake cookies are a huge hit! Soft, chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Pistachio Biscotti
Profile Photo by Danielle Cushing in Desserts
Chocolate-dipped Cranberry Pistachio Biscotti.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Intermediate