The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Crumble Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Your favorite summer dessert is now portable!

Ingredients

  • FOR THE COOKIES:
  • 1 cup Butter, Softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar, Packed
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 2-½ cups Flour
  • ½ cups Oats (not Instant)
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoons Salt
  • 1-½ cup Fresh Blueberries
  • FOR THE TOPPING:
  • ¼ cups Flour
  • ¼ cups Brown Sugar
  • ½ teaspoons Cinnamon
  • ¼ cups Oats
  • 4 Tablespoons Butter, Cold And Cut Into Small Pieces

Preparation

Preheat oven to 350 F.

For the cookies:

In the bowl of your stand mixer combine softened butter and sugars and beat until light and fluffy. Add eggs, one at a time, mixing thoroughly in between. Add vanilla and mix. Stop mixer and add flour, oats, baking powder, cinnamon and salt. Turn mixer on low and mix until everything is combined. Using a spoon, gently mix in blueberries.

For the crumble topping:

In a bowl combine flour, brown sugar, cinnamon and oats. Add small butter pieces and mix (or knead with clean fingers) until small pea sized clumps form.

Scoop out 1 inch dough balls and place on a parchment paper lined cookie sheet 2 inches apart. Gently press dough balls down to create a slightly flattened top. Sprinkle 1 teaspoon of crumble topping on each top.

Bake at 350 F for 14-16 minutes. Remove pan from oven and set on a wire rack. Allow cookies to cool completely before removing from pan. Use a thin metal spatula to remove the cookies, as sometimes the blueberry juices will stick to the paper.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

15-Minute Breakfast Cookies with a Strawberry Almond Milkshake
Profile Photo by Justina Elumeze in Desserts
Soft, sweet and chewy with a freshly oven baked, melt in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Chip Coffee Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Soft, chewy, and thick coffee flavoured cookies topped with a coffee...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


My Favourite Chocolate Chip Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These cookies are so soft, chewy and thick, and stuffed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Glazed Lemon Cookies
Profile Photo by Decor X Food in Desserts
Delicious sugar cookies infused with lemon, dipped in a lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy


Brookies
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Thick and soft Brookies. A brownie and chocolate chip cookie all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy