Banana Nut Oatmeal Cookies

1. Preheat oven to 350ºF. Sift the flour, baking soda, salt and cinnamon into a large bowl and set aside. Add the oats and walnuts and combine.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars on medium speed until smooth.
3. Reduce speed and add the egg, honey, vanilla and banana and whip until well-incorporated.
4. Turn the mixer off, add the dry ingredients and slowly turn the mixer back on. This step is sometimes easier to do by hand.
5. Place rolled balls of the dough on lined cookie sheets and bake at 350ºF for about 8 minutes. Transfer to a wire rack to cool. The recipe will make about 3 dozen cookies.