Banana, Dried Fruit & Nut Oatmeal Cookies

Preheat the oven to 350F and line two baking sheets with wax paper.

Mash the bananas in a large bowl with a potato masher or a fork. Add the melted butter, the extract, and the agave and mix to combine.

Grind up the almonds using a food processor. Add the ground nuts and the rest of the dry ingredients (everything but the plums) to the banana mixture and mix to combine. Cut the dried plums into smaller pieces and add them to the oat mixture. Mix to combine.

Scoop out a large tablespoon of the mix and add it onto the lined baking tray. Repeat with the remaining dough.

Bake the cookies for about 15 minutes. They should be lightly golden brown. Once they are a little cool, transfer them to a wire rack to cool completely. They can be stored in an airtight container at room temperature.