14 Reviews
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simoneandherkitchen on 12.16.2011
So light and fluffy and yummy dipped in my coffee. My friends all loved. Thanks, will be a yearly recipe for me!
chocolateforever on 11.26.2011
This is my new favorite sugar cookie! So good, that I would eat the whole batch myself, if I could!!
2manyjs on 9.27.2011
My 15 year old son saw these in the cookbook and decided to give them a try. He made them on his own and we helped him enjoy the yumminess.
nuttymama on 7.31.2011
Perfect! This is my “secret recipe” for our annual cookie swap and church bake sale. This just melts in your mouth and has your friends beggin’ for more!
6 Comments
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JudyK on 8.23.2012
These cookies are incredible. They’re exactly what I wanted: a crisp, delicate, old-fashioned sugar cookie. I was worried when I saw how soft the dough was (almost a batter), but I put them in the freezer for 20 minutes rather than refrigerate and then baked them. Perfect!
nuttymama on 12.14.2010
I’ve been searching for a delicate cookie like these for years and years. They are just perfect and were devoured by my family and then my church coffee hour. Thank you!
sweettops on 11.7.2010
These are fantastic! They make a very uniform cookie so perfect for a beautiful display on a desert table. They are so tender and delicate, made mine with butter cream icing.
Ms. Erin on 10.9.2010
This was such a great recipe! I have made several different sugar cookie recipes all with mediocre results. I was SO pleased with these cookies that they didn’t even last long enough for me to ice them. Everyone devoured them. This is my new go-to cookie recipe!
napangel on 9.27.2010
This recipe is nearly identical to my Aunt Marilyn’s sugar cookies. The only difference is that instead of the oil, my aunt’s call for one cup of vegetable shortening (Crisco). I made Ree’s version last night, and they tasted very good, but I missed the more pronounced crispness of my aunt’s recipe. My kids couldn’t stop eating them!