The Pioneer Woman Tasty Kitchen
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2-Ingredient Fudgy Chocolate Cake

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Level: Easy

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Description

Just two ingredients to create a deliciously moist and dense chocolate cake!

Ingredients

  • 1 can (15 Oz) Pumpkin Puree
  • 1 box (18 Ounce Box) Chocolate Cake Mix
  • ⅔ cups Pecans (optional)
  • ⅔ cups Semi-sweet Chocolate Chips (optional)

Preparation

Mix together all of the ingredients – the pecans and chocolate chips are optional – so they don’t count against the 2-ingredient tally! Transfer into greased loaf pan. Put into the preheated oven at 350 degrees F for 25-35 minutes. It is done when toothpick comes out of the middle, (fairly) clean.

4 Comments

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LittleYellowKitchen on 4.20.2011

hahaha “holy yumtown”, that phrase is brilliant.

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yardsailor on 3.21.2011

Sounds great, will have to give it a try with one of the Betty Crocker Gluten Free Mixes for my grandson, thanks for sharing.

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city baked on 3.10.2011

Holy yumtown, this is brilliant. If only I had cake mix right now.

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shari on 3.10.2011

This sounds like such a good idea! What size pan do you use?

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