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2-Ingredient Fudgy Chocolate Cake
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Description
Just two ingredients to create a deliciously moist and dense chocolate cake!
Ingredients
- 1 can (15 Oz) Pumpkin Puree
- 1 box (18 Ounce Box) Chocolate Cake Mix
- ⅔ cups Pecans (optional)
- ⅔ cups Semi-sweet Chocolate Chips (optional)
Preparation
Mix together all of the ingredients – the pecans and chocolate chips are optional – so they don’t count against the 2-ingredient tally! Transfer into greased loaf pan. Put into the preheated oven at 350 degrees F for 25-35 minutes. It is done when toothpick comes out of the middle, (fairly) clean.
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4 Comments
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LittleYellowKitchen on 4.20.2011
hahaha “holy yumtown”, that phrase is brilliant.
yardsailor on 3.21.2011
Sounds great, will have to give it a try with one of the Betty Crocker Gluten Free Mixes for my grandson, thanks for sharing.
city baked on 3.10.2011
Holy yumtown, this is brilliant. If only I had cake mix right now.
shari on 3.10.2011
This sounds like such a good idea! What size pan do you use?