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kayceebeebee on 6.14.2011
I bbq’d a pork roast and served this over each piece and it was delicious.
Rhubarb Chutney
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Description
The perfect accompaniment for pork or ham.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Medium Sized Onion, Chopped
- 1 pound Rhubarb, Cut Into 1/2 Inch Pieces
- ½ cups Raisins
- ¼ cups Packed Light Brown Sugar
- ⅛ teaspoons Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1 Tablespoon Red Wine Vinegar
Preparation
Heat olive oil over medium heat. Add onion and cook until softened; 5 minutes. Mix in the rhubarb, raisins, sugar, ginger, and cinnamon.
Cook over medium heat, stirring occasionally for about 6 minutes, or until rhubarb begins to break down. Stir in the vinegar and remove from heat.
Serve warm over pork or ham.
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