The Pioneer Woman Tasty Kitchen
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Rhubarb Chutney

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

The perfect accompaniment for pork or ham.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Medium Sized Onion, Chopped
  • 1 pound Rhubarb, Cut Into 1/2 Inch Pieces
  • ½ cups Raisins
  • ¼ cups Packed Light Brown Sugar
  • ⅛ teaspoons Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • 1 Tablespoon Red Wine Vinegar

Preparation

Heat olive oil over medium heat. Add onion and cook until softened; 5 minutes. Mix in the rhubarb, raisins, sugar, ginger, and cinnamon.

Cook over medium heat, stirring occasionally for about 6 minutes, or until rhubarb begins to break down. Stir in the vinegar and remove from heat.

Serve warm over pork or ham.

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2 Reviews

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kayceebeebee on 6.14.2011

I bbq’d a pork roast and served this over each piece and it was delicious.

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eatplaylove on 5.31.2011

Also goes well with grilled salmon!

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