The Pioneer Woman Tasty Kitchen
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Red Thai Curry Paste

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Prep:

Cook:

Level: Easy

System:

2

Description

I was out of the storebought stuff and had to whip up a batch myself! I may never buy the stuff again.

Ingredients

  • ¼ whole Red Onion
  • 1 stalk Lemongrass, Rinsed And Chopped
  • 4 cloves Garlic, Peeled
  • 1 piece Ginger Root, Peeled (about 1 Inch Cube)
  • 1 teaspoon (heaping) Cayenne Pepper
  • 2 Tablespoons (heaping) Ketchup
  • ½ teaspoons Ground Cumin
  • ½ teaspoons White Pepper
  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Low Sodium Soy Sauce
  • 1 teaspoon Sugar
  • 2 Tablespoons Chili Powder
  • ½ cups Coconut Milk
  • 1 whole Lime, Juiced
  • 1-½ teaspoon Ground Coriander

Preparation

Add all ingredients to a food processor or blender, then blend until completely combined. Taste, and if it needs more heat, add more cayenne or some red Thai chili paste.

Refrigerate overnight if possible. Plan on cooking the sauce before adding to the dish, just to ensure the flavors come bursting onto the scene.

2 Comments

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Avatar of suburbangranola

suburbangranola on 8.31.2011

You ran out of curry paste but had all these ingredients!? ;) I need your pantry!

Avatar of Dax Phillips

Dax Phillips on 1.30.2011

Good work! I will have to give this one a shot. As I am close to a few Asian markets, there is something pleasing about making your own.

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