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Red Thai Curry Paste
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Description
I was out of the storebought stuff and had to whip up a batch myself! I may never buy the stuff again.
Ingredients
- ¼ whole Red Onion
- 1 stalk Lemongrass, Rinsed And Chopped
- 4 cloves Garlic, Peeled
- 1 piece Ginger Root, Peeled (about 1 Inch Cube)
- 1 teaspoon (heaping) Cayenne Pepper
- 2 Tablespoons (heaping) Ketchup
- ½ teaspoons Ground Cumin
- ½ teaspoons White Pepper
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Low Sodium Soy Sauce
- 1 teaspoon Sugar
- 2 Tablespoons Chili Powder
- ½ cups Coconut Milk
- 1 whole Lime, Juiced
- 1-½ teaspoon Ground Coriander
Preparation
Add all ingredients to a food processor or blender, then blend until completely combined. Taste, and if it needs more heat, add more cayenne or some red Thai chili paste.
Refrigerate overnight if possible. Plan on cooking the sauce before adding to the dish, just to ensure the flavors come bursting onto the scene.
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2 Comments
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suburbangranola on 8.31.2011
You ran out of curry paste but had all these ingredients!?
I need your pantry!
Dax Phillips on 1.30.2011
Good work! I will have to give this one a shot. As I am close to a few Asian markets, there is something pleasing about making your own.