The Pioneer Woman Tasty Kitchen
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Marinara – Roma Tomato, Roasted Red Pepper & Basil

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Level: Easy

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Description

Scratch marinara with no canned ingredients – and it’s easy to make!

Ingredients

  • 8 whole Roma Tomatoes (or Whatever Tomato You Choose)
  • 1 whole Yellow Onion (medium, Chopped)
  • 6 cloves Garlic, Minced
  • 1 whole Red Bell Pepper
  • 4 Tablespoons Olive Oil
  • 2 dashes Salt
  • 2 dashes Ground Pepper
  • 1 whole Bay Leaf
  • 4 teaspoons Fresh Basil, Chopped, Or 4 Dorat Frozen Basil Cubes
  • 1 teaspoon Oregano (dry)
  • ½ teaspoons Garlic Pepper
  • 2 teaspoons Sea Salt
  • 2 Tablespoons Sugar

Preparation

Chop tomatoes and onions. Mice garlic.

Begin process of roasting the red pepper using How Sweet It Is instructions below. Use 1 red pepper.

To roast peppers: remove core and seeds from pepper and slice into pieces. Lay the pieces on a baking sheet, skin side up and preheat the broiler in your oven. Place the baking sheet under the broiler until skins are completely charred and black – this took about 10 minutes for me but will depend on your oven. Just check them every 2 minutes or so. Immediately remove peppers from oven and using kitchen tongs, quickly place them in a Ziplock bag then seal it. Set aside for 20-30 minutes.

After you put your pepper in the oven…
Heat a large pot on the stovetop over medium heat. Add olive oil. Add onions and garlic and saute until softened. Add tomatoes. Reduce heat to low-medium temperature. Add all of the seasoning and continue to stir frequently.

Once the red pepper is done roasting and steaming, peel the skin off of the pieces; discard the skin and add the pepper pieces to the sauce mixture. Stir to combine.

Dump entire sauce mixture into a blender or food processor and blend until the sauce is smooth with no tomato or pepper chunks.

Put it into a jar, stored in the refrigerator, until you are ready to use it or serve it right away!

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