The Pioneer Woman Tasty Kitchen
Profile Photo

Marinara – Roma Tomato, Roasted Red Pepper & Basil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Scratch marinara with no canned ingredients – and it’s easy to make!

Ingredients

  • 8 whole Roma Tomatoes (or Whatever Tomato You Choose)
  • 1 whole Yellow Onion (medium, Chopped)
  • 6 cloves Garlic, Minced
  • 1 whole Red Bell Pepper
  • 4 Tablespoons Olive Oil
  • 2 dashes Salt
  • 2 dashes Ground Pepper
  • 1 whole Bay Leaf
  • 4 teaspoons Fresh Basil, Chopped, Or 4 Dorat Frozen Basil Cubes
  • 1 teaspoon Oregano (dry)
  • ½ teaspoons Garlic Pepper
  • 2 teaspoons Sea Salt
  • 2 Tablespoons Sugar

Preparation

Chop tomatoes and onions. Mice garlic.

Begin process of roasting the red pepper using How Sweet It Is instructions below. Use 1 red pepper.

To roast peppers: remove core and seeds from pepper and slice into pieces. Lay the pieces on a baking sheet, skin side up and preheat the broiler in your oven. Place the baking sheet under the broiler until skins are completely charred and black – this took about 10 minutes for me but will depend on your oven. Just check them every 2 minutes or so. Immediately remove peppers from oven and using kitchen tongs, quickly place them in a Ziplock bag then seal it. Set aside for 20-30 minutes.

After you put your pepper in the oven…
Heat a large pot on the stovetop over medium heat. Add olive oil. Add onions and garlic and saute until softened. Add tomatoes. Reduce heat to low-medium temperature. Add all of the seasoning and continue to stir frequently.

Once the red pepper is done roasting and steaming, peel the skin off of the pieces; discard the skin and add the pepper pieces to the sauce mixture. Stir to combine.

Dump entire sauce mixture into a blender or food processor and blend until the sauce is smooth with no tomato or pepper chunks.

Put it into a jar, stored in the refrigerator, until you are ready to use it or serve it right away!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chimichurri Sauce
Profile Photo by Percolate Kitchen in Condiments
Looking for a perfect marinade or sauce for your grill or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Taco Seasoning
Profile Photo by Percolate Kitchen in Condiments, Homemade Ingredients
You control the flavors and ingredients in this homemade taco seasoning!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


One Ingredient Milk Caramel Spread
Profile Photo by Lori Kemph | Mutt & Chops in Condiments
A delicious and decadent milk caramel spread (doce de leite). Amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Butter & Garlic Cream Sauce
Profile Photo by Debi at HappilyUnprocessed in Condiments
4 ingredients (plus spices), 5 minutes and you have a creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Simply the Best Enchilada Sauce Ever
Profile Photo by Debi at HappilyUnprocessed in Condiments
Fragrant traditional Mexican spices like chili powder, garlic, cumin are added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy