The Pioneer Woman Tasty Kitchen
Avatar Image

Homemade Applesauce

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Homemade applesauce is so easy to make and is an ingredient in lots of different meals. A total cinch!

Ingredients

  • 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
  • 1 cup Apple Juice Or Apple Cider
  • Juice Of 1 Lemon
  • ½ cups Brown Sugar, Packed
  • 1 teaspoon Cinnamon, More Or Less To Taste
  • Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter

Preparation

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Carefully puree in a food processor or blender (don’t fill too full; split into two portions if needed) until smooth.

Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes…or any place where applesauce is needed!

One Comment

You must be logged in to post a comment.

Avatar of In Good Flavor

In Good Flavor on 2.17.2014

Every time I see homemade applesauce, it reminds me of when my grandmother taught me how to make it. This applesauce reminds me of her. Looks so good!

2 Reviews

You must be logged in to post a review.

Avatar of Sandy Pudoff

Sandy Pudoff on 3.8.2014

I use this recipe to make baby food for my granddaughter and she loves it! She won’t eat the commercially prepared applesauce for babies which usually contain very tart citric acid. I do cut back on the brown sugar, but I add both cinnamon and fresh nutmeg for more flavor. I freeze it in ice cube trays and then store in labeled, freezer bags. One batch easily lasts her a month (at 7 months old) and it’s great to mix with cereal, vegies, meats, yogurt, or eat alone. Great recipe, thanks Ree!

Avatar of Val B.

Val B. on 2.15.2014

This was the perfect way to use my freshly-picked apples from our local orchard! I’ve made applesauce before, but cooking the apples in cider, made a huge difference in flavor. I added nutmeg and loved the richness it gave the applesauce.

Related Recipes

Almond Orange Syrup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Great syrup for breakfast items, French toast, pancakes, granola or anything...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Ever BBQ Marinade!
Avatar Image by Easy tasty recipe in Condiments
This marinade offers a great blend of flavors including honey, BBQ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Basil Pesto
Avatar Image by Food and the City in Condiments
A recipe for classic basil pesto!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Quick & Easy Bechamel Sauce
Avatar Image by Harlie Merten in Condiments
This recipe makes enough to feed an army! Make ahead and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Quick, Easy Tomato Sauce
Avatar Image by Jennifer Kimbrell in Condiments
Flavorful, easy tomato sauce with a quick simmer of only 25...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy