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Elizabeth on 9.2.2016
Easy and delicious! And the color is beautiful. I live abroad and can’t get applesauce at the store like in the States, so this is a lifesaver. I can’t wait to put it in my cakes and muffins!
Sandy Pudoff on 3.8.2014
I use this recipe to make baby food for my granddaughter and she loves it! She won’t eat the commercially prepared applesauce for babies which usually contain very tart citric acid. I do cut back on the brown sugar, but I add both cinnamon and fresh nutmeg for more flavor. I freeze it in ice cube trays and then store in labeled, freezer bags. One batch easily lasts her a month (at 7 months old) and it’s great to mix with cereal, vegies, meats, yogurt, or eat alone. Great recipe, thanks Ree!
Val B. on 2.15.2014
This was the perfect way to use my freshly-picked apples from our local orchard! I’ve made applesauce before, but cooking the apples in cider, made a huge difference in flavor. I added nutmeg and loved the richness it gave the applesauce.
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Wayne Clarkson on 9.15.2014
My first mother in law made her Applesauce using Red Hots. Turned the sauce redish.
In Good Flavor on 2.17.2014
Every time I see homemade applesauce, it reminds me of when my grandmother taught me how to make it. This applesauce reminds me of her. Looks so good!