Fire-Roasted Corn Salsa

Ingredients

• 4 ears Sweet Corn, Fire-roasted
• 3 whole Jalapenos, Fire-roasted, Seeded, And Diced To 1/4"
• 3 whole Roma Tomatoes, Seeded And Diced To 1/4"
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 whole Red Bell Pepper, Fire-roasted, Seeded, And Diced To 1/4"
• 1 whole Medium Red Onion, Diced To 1/4"
• ⅓ cups Cilantro, Chopped Fine
• 2 whole Limes, Juiced
• 2 Tablespoons Extra Virgin Olive Oil
• 3 Tablespoons Apple Cider Vinegar
• 2 teaspoons Kosher Salt
• 2 teaspoons Ground Chipotle
• 2 teaspoons Ground Cumin
• 1 teaspoon Granulated Garlic
• 2 whole Medium Avocados (just Shy Of Ripe), Diced To 1/4"