The Pioneer Woman Tasty Kitchen
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Fire-Roasted Corn Salsa

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

This salsa is a perfect end to summer, as it captures and showcases a ton of classic summer flavors. You have sweet roasted corn, tomatoes, roasted peppers, onion, avocado and lime along with black beans and cilantro.

Ingredients

  • 4 ears Sweet Corn, Fire-roasted
  • 3 whole Jalapenos, Fire-roasted, Seeded, And Diced To 1/4"
  • 3 whole Roma Tomatoes, Seeded And Diced To 1/4"
  • 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
  • 1 whole Red Bell Pepper, Fire-roasted, Seeded, And Diced To 1/4"
  • 1 whole Medium Red Onion, Diced To 1/4"
  • ⅓ cups Cilantro, Chopped Fine
  • 2 whole Limes, Juiced
  • 2 Tablespoons Extra Virgin Olive Oil
  • 3 Tablespoons Apple Cider Vinegar
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Ground Chipotle
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Granulated Garlic
  • 2 whole Medium Avocados (just Shy Of Ripe), Diced To 1/4"

Preparation

In a large mixing bowl, cut the corn off the cob. Tip: The corn tends to come off in sheets, so I use a pastry cutter to help break up the kernels. Just be careful not to mash the corn.

Add the remaining ingredients (avocados last) and mix well.

Refrigerate for at least two hours.

Serve and enjoy!

Tip: This salsa is great warmed and served over grilled fish or on fish tacos.

3 Comments

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ac007 on 9.8.2011

That salsa looks gorgeous! I definitely want to give this a try.

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patiodaddio on 9.8.2011

Thanks for your very kind comment. You keep reading and I’ll keep posting. ;-)

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mommamomma on 9.8.2011

PatioDaddio, I just love your recipes. Your family is well-fed!! Keep posting them!

3 Reviews

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misban on 8.21.2014

This is awesome.

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Kim on 7.5.2012

DELICIOUS!

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drbettycrocker on 10.2.2011

Oh man, this was addictive! Took me about an hour to prep. It was great as a dip with blue corn tortilla chips and as a topping for shrimp tacos.

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