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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Special Dietary Needs
Rich, dark flourless chocolate cake … you won’t be able to get enough!
Special Dietary Needs Recipes
5:2 Friendly Smokey Bean Chili – 215 Cals
by Lucie @ Bigcooktinykitchen and filed in Special Dietary Needs, Vegetarian
Bean chili with a hint of smoked paprika, plenty of coriander and a good dose of chili heat. Recipe is 5:2 diet friendly and vegetarian.
Coronation Chickpeas
by Becca @ Amuse Your Bouche and filed in Special Dietary Needs, Vegetarian
Coronation chickpeas, a vegetarian version of the British dish Coronation Chicken.
Tuna Salad Stuffed Tomatoes (Made with Greek Yogurt)
by Marie and filed in Low Fat/Fat Free, Special Dietary Needs
This tuna salad redo is delicious stuffed into small tomatoes. Light and refreshing, it’s a healthy lunch choice.
Baked Falafel with Lemon Tahini Sauce
by Jessica @ FabFitMommy.com and filed in Special Dietary Needs, Vegetarian
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
Vegetarian Mexican Fideo
by TheBearWithTheBooks and filed in Special Dietary Needs, Vegetarian
A hearty vegetarian dish filled with heaps of vegetables, natural spices and Mexican flavor.
Ricotta and Black Bean Stuffed Peppers
by Becca @ Amuse Your Bouche and filed in Special Dietary Needs, Vegetarian
Roasted red peppers stuffed with creamy ricotta and black beans, and topped with cheese.
Healthy Frank’s Red Hot Buffalo Chicken Dip – Slow Cooker
by Camille and filed in Low Carb, Special Dietary Needs
Protein-packed, low fat Buffalo chicken dip. My favorite healthy recipe to bring to any gathering.
Mediterranean Vegetable Flatbread with Goat’s Cheese
by Becca @ Amuse Your Bouche and filed in Special Dietary Needs, Vegetarian
A healthy, vegetarian version of a doner kebab or shawarma—and much tastier too!
Avocado Risotto
by Becca @ Amuse Your Bouche and filed in Special Dietary Needs, Vegetarian
Risotto is usually pretty creamy, but add some avocado and it’s out of this world!
Gluten-Free Lemon Poppy Seed Muffins
by Faith (An Edible Mosaic) and filed in Gluten Free, Special Dietary Needs
These muffins are bright with the flavors of lemon and vanilla shining through. They’re sunny and perfect for spring!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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