The Pioneer Woman Tasty Kitchen
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Cucumber Tomato Feta Salad

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Level: Easy

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Description

With the temperature rising and barbecue season in full swing, this refreshing Cucumber Tomato Feta Salad is just what you need! An easy, keto-friendly and gluten-free summer salad that delivers a whole lot of flavour and nutrition.

Ready in under 10 minutes using simple ingredients, this salad can be thrown together at the last minute and served as a healthy side to your main or on its own as a light lunch.

Ingredients

  • 1 pint Cherry Tomatoes, Halved Or Quartered
  • 1 whole Cucumber, Diced (about 250g)
  • 1 whole Small Red Onion, Diced (about 100 G)
  • 1 whole Bell Pepper, Diced (about 225g)
  • ½ pounds, ⅞ ounces, weight Feta Cheese, Cubed
  • 3 Tablespoons Olive Oil
  • 1 clove Garlic, Minced
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • ¼ teaspoons Salt
  • 1 teaspoon Dried Oregano

Preparation

1. Add all vegetables and feta cheese to a large bowl and stir gently to combine.

2. Whisk the dressing ingredients in a small bowl and pour evenly over the vegetables and feta. Toss gently to combine.

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