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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Special Dietary Needs
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
Special Dietary Needs Recipes
Healthy Homemade Energy Bars
by RecipesinGoodTaste (Pam Ruder) and filed in Special Dietary Needs, Vegetarian
These Healthy Homemade Energy Bars are full of protein, fiber, healthy fat, natural sweetness and packed with flavor. They are pretty easy to make too. The most difficult part was to cook the quinoa and all that isn’t too bad either. This recipe is a great use of leftover plain quinoa too (when made with water of course). A great healthy snack to give you energy!
Vegetable Stir Fry with Peanut Sauce
by Julia {The Roasted Root} and filed in Special Dietary Needs, Vegetarian
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen and filed in Special Dietary Needs
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
Black Bean, Red Pepper & Kale Enchiladas
by Adrienne Jacobs and filed in Special Dietary Needs, Vegetarian
A perfectly delicious vegetarian enchilada, loaded with flavor, not fat.
Chickpea Saute with Greek Yogurt
by Stephanie | Girl Versus Dough and filed in Special Dietary Needs, Vegetarian
Chickpeas + fresh vegetables + Greek yogurt = Yumtown.
Easy Portobello Burgers
by FunnyLoveLindsay and filed in Special Dietary Needs, Vegetarian
5 ingredients, and one of them is “buns.” Faster and healthier than meat burgers, and so delicious!
No-Bake Energy Bites
by Stephanie { Eat. Drink. Love.} and filed in Gluten Free, Special Dietary Needs
These little bites are the perfect snack and they are gluten-free, vegan and only 90 calories per bite!
Healthy Protein Packed Macaroni Salad
by Camille and filed in Gluten Free, Special Dietary Needs
Gluten free noodles, avocado, turkey bacon, egg whites, Greek yogurt, bell pepper, cucumber, cilantro, olives, onion, tomatoes and guilt free! Pasta lovers need I say more!
Tofu with Soy Sauce & Garlic
by Jayne and filed in Special Dietary Needs, Vegetarian
Savouring tofu in the most unadulterated way.
Twice Baked Butternut Squash
by dishing up the dirt and filed in Special Dietary Needs, Vegetarian
Butternut squash halves are stuffed with quinoa, kale, shallots and blue cheese crumbles. So darn tasty!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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