by Carole at Toot Sweet 4 Two
Looking for great dip recipes that are hot, easy, yummy and delicious? Look no further! Lorraine’s Hot Chicken Enchilada Dip is one of those dip recipes that’s gone in a flash. Guaranteed! Creamy and cheesy with a slight picante bite from the green chilies and jalapeno, this Mexican-inspired appetizer dip is a keeper! Made with (gasp!) canned chicken, serve with tortillas chips or even rice crackers.
A supremely moist and delicious recipe for pumpkin muffins made with buttermilk.
by Silvia Ribas
Simply the best pumpkin doughnuts you will ever eat! This super moist recipe is easy to put together and baked so you can enjoy a guilt-free best-of-the-season doughnut anytime you want.
by Julia | HappyFoods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
Easy and delicious, perfect for the end-of-summer haul. Put them on everything!
by Lexi Starnes | Sempre Dolce
These hand pies begin with a flaky puff pastry crust before biting into the luscious apple pie filling inside. Topped with a spiced maple glaze and easy to make, these Apple Hand Pies are a treat hard to pass up!
Blended to foamy perfection, this quick spiced latte made with cookie butter will be your favorite Saturday morning routine.
by Fanny | Oh Sweet Day!
Pumpkin chiffon tart.
by Erica Lea
A rich mayonnaise that uses melted butter as the fat!
This family favorite recipe is a delicious and complete 25-minute meal, perfect for your busy weeknights.
by Lacey Baier of A Sweet Pea Chef
This super tasty chicken cobb mason jar salad is so easy to make, lasts all week, and has a clean ranch salad dressing recipe, too!
These carrots are spicy, flavorful, simple and fast. Four things that you absolutely want in a side. You need only five ingredients (which you probably already have) and 30 minutes to create a dish that goes with a ton of main courses.
by Cooking The Globe
Pasta Fazool or Pasta e Fagioli is a traditional Italian pasta and bean soup. It is filling, comforting, and incredibly delicious!
Emphasis on quickest!
This easy, roasted acorn squash soup is bursting with spicy, Moroccan flavor and is sweetened with dates! It’s a healthy, whole30 compliant, paleo and vegan friendly meal with only 200 calories!
Prep: 20 mins Cook: 1 hr
Serves: 4 Level: Easy
Prep: 10 mins Cook: 30 mins
Serves: 6 Level: Intermediate
Prep: 5 mins Cook: 5 mins
Serves: 1 Level: Easy
Serves: 2 Level: Easy
Prep: 10 mins Cook: -
Prep: 10 mins Cook: 20 mins
Serves: 12 Level: Easy
Prep: 10 mins Cook: 1 hr 30 mins
Prep: 20 mins Cook: 20 mins
Serves: 12 Level: Intermediate
Prep: 10 mins Cook: 15 mins
Serves: 8 Level: Easy
Prep: 10 mins Cook: 40 mins