The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Flour Tortillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Learn how to make these easy, allergy-friendly and gluten-free flour tortillas at home.

Ingredients

  • 1-¾ cup All-purpose Gluten-free Flour
  • 1-½ teaspoon Baking Powder
  • 4-½ Tablespoons Dairy Free Butter
  • ¾ cups Water
  • 1 teaspoon Salt

Preparation

Mix all the ingredients in a bowl. Knead into a ball. Cover with a plastic wrap and let stand for 20 minutes.

After 20 minutes, heat a skillet on low to medium heat. Meanwhile, take the plastic wrap that you covered the dough with and spread it on a flat surface and sprinkle with flour.

Once skillet is heated, divide dough into 5 balls. Take a ball and spread it with your hands on the plastic wrap. Stretch it just enough that it does not tear.

With the help of a spatula or a flat serving spoon, pick up the dough and transfer it to the skillet. Cook until the bottom is charred. Turn over and continue to cook until the other side is charred, too. Transfer onto a plate. Continue with remaining dough balls.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Ever Gluten-free Flatbreads
Profile Photo by Natalie Crofts in Special Dietary Needs
A recipe for gluten-free flatbreads that don’t fall apart the moment...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Red Lentil Pasta with Creamy Sundried Tomato and Garlic Sauce
Profile Photo by Jen in Special Dietary Needs
Elevate your pasta game with this easy and simple red lentil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Asparagus and Mushrooms with Lemon & Thyme
Profile Photo by Alishan in Special Dietary Needs
This savory plant-based dish can be made in one pot with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


5-Ingredient Auntie Anne’s Cinnamon Sugar Pretzel Bites
Profile Photo by Sarah K in Special Dietary Needs
These 5-ingredient pretzel bites are absolutely delicious. Made with only a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Andes Mint Chocolate Cookies
Profile Photo by Taleen in Special Dietary Needs
Soft, bakery style gluten-free chocolate cookies featuring Andes mint chocolates for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 26 Level: Easy