by Lisa | Healthy Nibbles & Bits
Crispy ginger oatmeal flax cookies topped with ripe bartlett pears, cranberries, and pecans. Drizzle a bit of caramel on top for some extra pizzazz!
by Lacey Baier of A Sweet Pea Chef
A tasty (better than Starbucks) Eggnog Latte recipe. It’s so easy to make a latte at home without using an espresso machine!
by Stephanie | Girl Versus Dough
Pears, quinces, brown sugar and vanilla all cooked to a buttery, spreadable perfection in the slow cooker.
by Patricia @ ButterYum
This recipe is very popular at our church lunches. People actually go out of their way to express their disappointment when I don’t make it. Honestly, I can’t tell you how many times I’ve been asked for the recipe—it’s a winner. Hope you try it!
by Kelley Simmons @ Chef Savvy
Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese and garlic. An easy side dish that can be made in less than 30 minutes.
by Sarah | Real Food Mom, MD
A tasty twist on a classic. Vegetarian Cincinnati Chili!
by Dana @ Killing Thyme
Delicious, crunchy, salty and…healthy? Yep! If you’re like me and have a weakness for crispy, salty snacks but want to stay away from junk, this is the snack for you! Play with seasonings and flavors. The possibilities are endless.
This soup is so creamy. However there is no cream in it at all! The magic happens when you puree cooked cauliflower and sprinkle in some cheddar cheese.
Prep: 15 mins Cook: 30 mins
Serves: 6 Level: Easy
Prep: 10 mins Cook: 45 mins
Serves: 10 Level: Easy
Prep: 10 mins Cook: 1 hr 10 mins
Serves: 4 Level: Easy
Prep: 20 mins Cook: 50 mins
Serves: 8 Level: Easy
Prep: 5 mins Cook: 10 mins
Prep: 20 mins Cook: 40 mins
Prep: 40 mins Cook: 1 hr
Prep: 45 mins Cook: 1 hr
Serves: 6 Level: Intermediate
Prep: 5 mins Cook: 20 mins
Serves: 2 Level: Easy
Prep: 10 mins Cook: 30 mins