The Pioneer Woman Tasty Kitchen
Profile Photo

Alice’s Fresh Corn-Off-The-Cob

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My mother’s fresh frozen corn is the best I have ever tasted. She shares her recipe.

Ingredients

  • 10 ears To 12 Ears Fresh Corn On The Cob
  • ½ cups Unsalted Butter
  • ¼ cups Granulated Sugar
  • 1-½ cup Water
  • 2 Tablespoons Canning Salt

Preparation

1. Clean 10 to 12 ears of fresh corn. Carefully cut corn off the cob.

2. Place 8 cups of fresh cut corn into a large pot. Add remaining ingredients and over medium heat, bring to a low boil. Cook for 3 minutes. Remove from stove.

3. Spoon corn into Ziploc bags according to your serving size needs (2 cups, 3 cups or 4 cup amounts).

4. Remove air from the bag as you seal it, placing the bag flat on the counter. Freeze corn laying flat on the freezer shelf.

5. When ready to use, defrost the bag of corn for 30 minutes to 1 hour. Place partially thawed corn in a pot and cook over medium heat for at least 30 minutes or up to 1 hour.

Enjoy!

Notes:
Recipe can easily be doubled or tripled depending on how many ears of corn you have.
Corn can be frozen for up to 1 year as long as all the air has been removed from the bag.

One Comment

You must be logged in to post a comment.

Profile photo of culinarycapers

culinarycapers on 8.8.2012

sounds yummy… but is that the correct ammount of salt? sounds like allot for 8 cups of corn?

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy