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Paleo Crispy Smashed Potatoes

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Level: Easy

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Description

These paleo crispy smashed potatoes are as rich in flavor as they are crispy, and are the perfect gluten-free side to add to any Whole 30 meal plan, or just to serve as a side at parties!

Ingredients

  • 1 package (24 Oz. Size) Organic Fingerling Potatoes
  • 1 Tablespoon Avocado Oil
  • 2 Tablespoons Potato Seasoning
  • 1 teaspoon Parsley, For Garnish (optional)

Preparation

For the microwave:
Place the potatoes in a wet paper towel. Place the potatoes on a plate, and microwave on high for 5–7 minutes depending on the size of the potatoes. Make sure you can easily pierce the potatoes with a fork to make sure they are done. Let them cool completely before smashing.

For the oven:
Preheat oven to 445ºF. Place the potatoes on a cooking sheet, and cover with cooking oil. Pierce each of the potatoes for a little extra help with the venting. Place in the oven for 30 minutes, or until potatoes can be easily pierced with a fork. Let them cool before smashing.

Cover a small frying pan in oil and preheat on low.

Using a large spatula, smash each of the potatoes until they are flattened but not completely broken. Place the smashed potatoes on the preheated frying pan. Season the potatoes with your seasoning of choice. Cook each potato in the frying pan on each side for 2 minutes.

Add garnishes pr dressing if desired and enjoy.

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