by Gayle | Pumpkin 'N Spice
These Almond Pretzel bites are ready in minutes and make the perfect sweet and salty snack!
This Honey Glazed Pumpkin Banana Bread combines the classic fall flavor of pumpkin, swirled with hints of banana and honey!
by Brie at Toaster Oven Love
A delicious whole grain fall breakfast treat.
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
by Karen Kelly
Never buy canned cranberry sauce again. This Easy Cranberry Pomegranate Sauce is so simple and tasty, it will become the star of your Thanksgiving meal.
by Sabrina Russo
This is the ultimate fall ice cream. A creamy spiced-pumpkin base, sweetened with maple syrup and brown sugar. Top it off with whipped cream and crushed gingersnaps, and you have a great substitute for pumpkin pie.
Craving a Salted Caramel Mocha, but not near a Starbucks? Then make my version of their delicious, sweet and salty drink in under 10 minutes!
by Krista Teigen
A vibrant and bold stuffing, combining sautéed veggies, crispy baked polenta, fresh mozzarella cheese, and salami.
by Joyce@Light Orange Bean
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
This pumpkin pasta sauce is packed with tons of flavor. Pureed onions and garlic, heavy cream and good-quality parmesan cheese make this a real winner. Oh, and don’t forget the fried sage. Make good use of your leftover pumpkin puree and give this a try!
by Thyme to Eat | Sarah A
This autumn harvest salad is jam packed with fall flavors, textures, and colors.
by Stacey @ Bake.Eat.Repeat.
An easy side dish that is perfect for your Thanksgiving meal!
by Dana @ Killing Thyme
I wanted to dabble with Southern cuisine and, well, I dabbled! Check out this super tasty and super spicy nose-runner of a gumbo—made with an IPA beer!
Vegan Spaghetti Bolognese: 20 minutes and 6 ingredients for delicious and easy vegan dinner. No TVP or tofu, just roasted mushrooms, carrots and tomatoes.
This quick recipe uses just 5 ingredients and takes less than 10 minutes! A great way to use leftover risotto.
Prep: 2 mins Cook: 8 mins
Serves: 4 Level: Easy
Prep: 20 mins Cook: 40 mins
Prep: 20 mins Cook: 20 mins
Serves: 6 Level: Easy
Prep: 5 mins Cook: 1 hr
Serves: 8 Level: Intermediate
Prep: 20 mins Cook: 50 mins
Prep: 5 mins Cook: 25 mins
Serves: 8 Level: Easy
Prep: 10 mins Cook: 1 hr
Prep: 5 mins Cook: 15 mins
Serves: 4 Level: Intermediate
Prep: 10 mins Cook: 20 mins
Prep: 10 mins Cook: 25 mins
Serves: 2 Level: Easy