Leek and Potato Gratin

by Becca @ Amuse Your Bouche and filed in Potatoes, Sides

It’s like leek and potato soup, creamed leeks, and potato gratin all smooshed into one, far more delicious dish!

Cheesy Corn and Bacon Bake

by kimmycooks and filed in Sides, Vegetables

Corn and bacon in a creamy cheesy sauce. It doesn’t get much better than this!

Roasted Gemstone Potatoes

by Emily@ So Domesticated and filed in Potatoes, Sides

Roasted potatoes are always the perfect side dish!

Fried Green Tomatoes with Horseradish Sauce

by Jessica Kraus and filed in Fried, Sides

A Southern classic!

Parmesan Corn

by greathorsegirlly and filed in Sides, Vegetables

I was trying to find a way to eat all the frozen corn we had without it being soggy. What I ended up with is an easy, cheesy way to eat corn.

Risotto with Greens

by CarolinaHeartStrings and filed in Rice, Sides

What I love about this recipe is combining risotto, which is an Italian rice, with greens. Being half Italian and loving Low Country cooking this recipe was a must-post for me. The greens I chose to use were turnip since they are delicate but you could also use spinach. Greens add a little more of a Southern twist to the recipe.

Buffet Potatoes

by farmersfudge and filed in Potatoes, Sides

This recipe is the best! Great to make ahead and for crowds.

Honey Roasted Sweet Potatoes

by Cindy and filed in Potatoes, Sides

Honey Roasted Sweet Potatoes.

Baked Truffle Fries

by kandktestkitchen and filed in Potatoes, Sides

Easy baked french fries with a hint of truffle oil to make them a little bit fancier.

Best Broccoli Casserole

by Melissa and filed in Sides, Vegetables

You know this is a great recipe for broccoli when your sister who is a well-known hater of broccoli tells you “it’s pretty good.”

I serve this on top of baked potatoes. It’s also good by itself.