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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Salads
A classic healthy spin to the traditional South of the Border salad loaded with chicken, beans, corn and more.
Salads Recipes
Macaroni Salad for a Crowd
by crystalina1977 and filed in Pasta Salads, Salads
Pretty basic, non-sweet macaroni salad that I make for family gatherings, potlucks, etc. The more you make it, the faster you will get.
Citrus Mango Salad
by themomdept and filed in Green Salads, Salads
A lovely, fresh salad with tangy citrus, sweet mangoes and fresh cilantro. Filling enough for lunch on its own or as an accompaniment to your main dish.
Coconut Curry Thai Noodle Salad
by Lisa and filed in Pasta Salads, Salads
Holy cow! I loved PW’s favorite ever Asian Noodle Salad, but I’m afraid I twisted it a bit. The noodles are infused with a lovely coconut curry sauce and tossed in a light vinaigrette and loaded with tons of fresh veggies. It is a take on Phad Thai and all the Thai curry dishes. If you love the flavors of Thailand, you will love this fresh salad. It is huge, so have a few friends to share with!
Grape Salad
by KK's Kreations and filed in Fruit Salads, Salads
A very pretty presentation. This is a delicious and simple salad!
Farro Salad With Cherry Tomatoes And Fresh Mozzarella
by italianfoodforever and filed in Main Dish Salads, Salads
If you have never tried farro before, this salad is a great way to begin. The nutty, chewy texture of farro grains lends itself well to salads, and it can be mixed with many other ingredients to create a multitude of flavor options.
Asian Crunch Cole Slaw
by carolj and filed in Green Salads, Salads
This version of Asian cole slaw is tops! It is great for large crowds. Be prepared to share the recipe with your guests!
Frisee Salad
by emmalee and filed in Green Salads, Salads
A minimum of time, a minimum of ingredients, a perfect dinner salad for one. I cook a pound of bacon at one time and freeze it, for convenience. Omit the bacon if you want a vegetarian salad.
Remoulade Sauce
by boschka and filed in Salad Dressings, Salads
Quick and easy. We use it on shrimp, crab, salads, even tater tots. We’re crazy in Texas that way .
Quinoa Salad with Chicken, Sultanas and Almonds
by missyz and filed in Meat Salads, Salads
Quinoa (pronounced ‘keen-wah’), is very high in manganese, and also has relatively high levels of magnesium, iron, copper and phosphorous. Most importantly however, is that it contains a complete set of the amino acids that your body requires to build proteins. When cooked, it has a fluffy texture with a slightly nutty flavour which is useful in both savoury and sweet dishes and works brilliantly in this really simple salad.
Super Simple Potato Salad
by nicoled and filed in Potato Salads, Salads
So simple and quite the crowd pleaser. It’s herby, tangy and delicious.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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