I was once asked to bring a salad along to a braai. Faced with an empty pantry and it being the end of the month, I had to improvise. The only thing staring back at me from my empty cupboard was a bag of onions. This was the result, and I have been asked for the recipe over and over again.
This recipe is a twist on my absolute favorite chicken salad that an old restaurant in my hometown was famous for before they closed down. Swathed on buttery croissants and served aside a plate of fruit, it makes for a perfect ladies lunch. I think I’ve almost mastered their delicious dish and I hope y’all try it out and enjoy it as much as I do!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!