Have you ever managed to eat a stuffed taco shell without spilling half its contents down your shirt ? I sure haven’t. This salad came together as a desperate attempt to get all those nice flavours, without the difficult eating arrangement. But beware! Some of the ingredients might sound crazy to you, because this salad is based on NORWEGIAN TACOS! No similarity whatsoever to real Mexican food or Tex-Mex.
Feel the burn. This is not for the faint of taste buds. It’s pictured here on sprouted grain bread. I made it with Trader Joe’s Wasabi Mayo. Don’t have it? Try mayo mixed with wasabi (technical definition: the green hot stuff they serve with sushi.) This is triple hot, with fresh ginger and horseradish brown mustard.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!