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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Classic Guacamole
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Individual Chocolate Pudding Cheesecake Parfait
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Salads
Delicious spring salad loaded with flavor—tastes just like springtime!
Salads Recipes
Honey Mustard
by thebumpyroad and filed in Condiments, Salad Dressings, Salads, Sauces
Can be used as a salad dressing or as a condiment.
Free Spirit Potato Salad
by Gammaroobob and filed in Potato Salads, Salads
A stay aboard the Free Spirit sailboat in the Caribbean a few years ago produced this deliciously different Potato Salad.
Ramen and Chicken Salad
by simplecook and filed in Main Dish Salads, Salads
Light and fresh, can be served as a side dish or a main meal.
Orange Stuff
by kookiecookie and filed in Jello Salads, Salads
This is one of those salads that can double as a light dessert. Someone from my family usually brings “Orange Stuff” to holiday gatherings.
Spinach Salad
by ranchinmom2five and filed in Green Salads, Salads
This is a new twist on an old classic. The dressing is what makes it so special!
Taco salad
by Christiane M.B. and filed in Main Dish Salads, Salads
Have you ever managed to eat a stuffed taco shell without spilling half its contents down your shirt ? I sure haven’t. This salad came together as a desperate attempt to get all those nice flavours, without the difficult eating arrangement. But beware! Some of the ingredients might sound crazy to you, because this salad is based on NORWEGIAN TACOS! No similarity whatsoever to real Mexican food or Tex-Mex.
Beet, Dried Cherry and Candied Walnut Salad
by theglamoroushousewife and filed in Green Salads, Salads
What do you get when you add the earthiness of beets with the tang of dried cherries, the sweetness of candied walnuts and a walnut-shallot dressing? Awesomeness!
Wasabi Egg Salad
by everellie and filed in Egg Salads, Salads
Feel the burn. This is not for the faint of taste buds. It’s pictured here on sprouted grain bread. I made it with Trader Joe’s Wasabi Mayo. Don’t have it? Try mayo mixed with wasabi (technical definition: the green hot stuff they serve with sushi.) This is triple hot, with fresh ginger and horseradish brown mustard.
Bruschetta Salad
by foodfinery and filed in Green Salads, Salads
A delicious and colorful salad to add to your table tonight!
Mediterranean Salad
by layseab and filed in Salads
This is a favorite in our household. Kalamata olives, sundried tomatoes, and artichokes give this its bold flavor! Topped with pine nuts, we usually put a little more than the recipe calls for. Mmm-mmm!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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