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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Pork
Pork is slowly cooked all day in a slow cooker before crisping it in a little bit of lard. Use carnitas for tacos, burritos or stuff them in your face as is. So unbelievably good!
Pork Recipes
Tacos al Pastor (Healthier Version)
by Cooking Ventures and filed in Main Courses, Pork
Authentic Tacos al Pastor are delicious but a bit fattening, since they’re made with pork shoulder. I made a healthier version with lean pork tenderloin with all of the flavor but a lot less fat. Enjoy!
Pineapple Pork Roast
by saint68 and filed in Main Courses, Pork, Slow Cooker
A touch of sweet and peppery on the palate, this crock pot pork roast can be adapted to be made in the oven as well.
Delicious served with wild rice on the side, and drizzle some of the sauce on top!
Oktoberfest Pork Chops
by chipotlemama and filed in Main Courses, Pork
Quick, fresh and yummy pork chops with apples and saurkraut. I usually find some higher quality German saurkraut in the jars or you can make your own, which really adds a lot to this recipe!
Baked Pork Loin Medallions
by JamieK and filed in Main Courses, Pork
A different and easy way to use the pre-trimmed, pre-packaged pork loin that doesn’t take a lot of effort after a long day at the office.
Thrifty Kid-Friendly Pork and Veggie Rice
by Magz Parmenter and filed in Main Courses, Pork
This stir-fry recipe uses almost exclusively leftovers, takes about 20 minutes to make, and is kid-tested.
Shanghai Fried Noodles
by Shal and filed in Main Courses, Pork
Chinese comfort food, perfect for autumn and winter, and sharing with friends. Fat noodles with stir-fried cabbage, finely sliced pork, mushrooms, garlic and ginger.
Braised Pork Chops with Onions and Apples
by Regina and filed in Main Courses, Pork
I devised this when my oven was broken and only had use of my stovetop. It’s now a great fall comfort food that’s sweet and rich at the same time! Feel free to use any fall veggies, but I prefer onions and apples. Enjoy!
Polish Sausage Stuffed Zucchini
by frugalantics and filed in Main Courses, Pork
Not wanting to make the same old tomato/sausage/bread crumb stuffing, I came up with this rice/polish sausage/spinach stuffing. It was amazing!
Pork and Eggplant Stir Fry
by papapizza and filed in Main Courses, Pork
This is a variation of a Japanese home-style meal substituting eggplant for the Japanese squash kabocha. You can vary the vegetables. If you don’t have zucchini on hand, you could substitute shredded cabbage, and for carrots, you can use water chestnuts or diced turnip instead. Have fun improvising.
Slow-Cooked Ribs
by caliannie and filed in Main Courses, Pork, Slow Cooker
A family favorite. So tender, they fall off the bone. Works with any kind of ribs and cooks in the oven or crock pot.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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