The pork chops are very tender and the sauce has a great savory sweetness. The green beans and corn maintain that fresh crispness and sweetness that you can’t get from the canned variety. I served these chops with some yellow rice and it was fan-tabulous!
Katsudon is a Japanese rice bowl with tonkatsu. Tonkatsu is deep fried pork chop (Japanese pork cutlet).
I love this dish so much, I am addicted to it! I cannot get enough of the thin panko-crusted pork cutlet and the amazing flavors in the rice!
I don’t deep-fry the cutlets. I just fry them in enough oil to get them nice and crispy.
I hope you enjoy it!
This is a Spanish dish that has a wealth of flavor and texture! I place the marinated pork on skewers, and grill them for 2 to 3 minutes per side, turning on all 4 sides. It doesn’t matter what you serve it with, your family or guests will beg you for the recipe after the first bite!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!