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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Pork
Pork is slowly cooked all day in a slow cooker before crisping it in a little bit of lard. Use carnitas for tacos, burritos or stuff them in your face as is. So unbelievably good!
Pork Recipes
Pork Carnitas
by Valery and filed in Main Courses, Pork
This is probably as close as you can get to making your own Mexican-style street tacos.
Pork Chops with Honey Mustard Sauce
by momof4boys67 and filed in Main Courses, Pork
This recipe is easy, tasty and healthy.
Smothered Pork Chops
by samnjam and filed in Main Courses, Pork
An easy weeknight main dish, and it tastes great!
Chuletas a La Jardinera (Garden Pork Chops)
by The Noshery and filed in Main Courses, Pork
The pork chops are very tender and the sauce has a great savory sweetness. The green beans and corn maintain that fresh crispness and sweetness that you can’t get from the canned variety. I served these chops with some yellow rice and it was fan-tabulous!
Sweet Pork Tenderloin & Braised Purple Cabbage
by Abbierr and filed in Main Courses, Pork
I make this for our church business meetings, and we usually run out. People love it so much!
Sausage & Vegetable Medley
by papapizza and filed in Main Courses, Pork
A traditional home recipe of zucchini, onions, and tomatoes, enhanced with Italian sausage and bulked up with potatoes for a one-pan meal.
Katsudon
by Julia and filed in Main Courses, Pork
Katsudon is a Japanese rice bowl with tonkatsu. Tonkatsu is deep fried pork chop (Japanese pork cutlet).
I love this dish so much, I am addicted to it! I cannot get enough of the thin panko-crusted pork cutlet and the amazing flavors in the rice!
I don’t deep-fry the cutlets. I just fry them in enough oil to get them nice and crispy.
I hope you enjoy it!
Grilled Pork with Moorish Seasonings (Pinchos Morunos)
by bsherrill and filed in Main Courses, Pork
This is a Spanish dish that has a wealth of flavor and texture! I place the marinated pork on skewers, and grill them for 2 to 3 minutes per side, turning on all 4 sides. It doesn’t matter what you serve it with, your family or guests will beg you for the recipe after the first bite!
Simple, Pan-Fried Pork Chops
by Ree and filed in Main Courses, Pork
These are the simplest, most delightful little numbers. They’re ready in 5 to 10 minutes, flavorful, and exceedingly man-pleasing.
Ham-Bacon-Potato Bake
by maryw and filed in Main Courses, Pork
My mom threw together some vegetables and leftover ham into a roasting tray one day, and a family favorite was born. This dish can be easily adjusted to your tastes. Try it, you’ll love it!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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