This pork is pan-seared to perfection, juicy on the inside and crispy on the inside. It gets finished off with a subtly sweet rosemary and spinach pesto that has a nutty flavor from the addition of walnut oil and walnuts, yet is balanced with the salt from the Parmesan cheese. Perfect for dinner with a glass of wine!
I love Pinterest! I got the idea for these on Pinterest and knew I had some more ingredients I wanted to add to this awesome sauce! This sauce was sooo good and I can see us using it on more grilling recipes! We love to grill chicken drumsticks and this sauce is going to be delicious on chicken! It isn’t spicy, to my taste buds anyway, but it gives just a little zesty kick and it is out of this world.
Tender pork with a tangy and sweet mustard-based “Carolina” style BBQ. The South on a bun!
This recipe makes enough to feed an army (I should know!) The barbecue freezes well, so you can use half now and save the other half for a quick dinner another time. You will start this the evening before the day you wish to serve it.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!