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Buffalo Chicken Profiteroles
Yet another way to enjoy buffalo chicken: the Buffalo Chicken Profiterole.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Coconut Curry Fried Chicken
Chicken marinated in coconut curry then fried until crispy and succulent.
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Main Courses — Pasta
A perfect blend of flavors with salmon poached in white wine and mixed into a penne pasta salad.
Pasta Recipes
Chicken Penne
by leah2021 and filed in Main Courses, Pasta
I created this recipe from something that I tried in a restaurant. It is good hot as a meal or cold as a pasta salad!
Smoky Yogurt Pasta
by glorybeetle and filed in Main Courses, Pasta
Bacon, Greek yogurt and delicious tomato umami make this pasta a perennial favorite. The flavor is great and the pink color is pretty. Might be perfect for a Valentine!
Cajun Chicken Pasta
by Ree and filed in Main Courses, Pasta
Just a good ol’ basic, hearty, filling, satisfying, and oh…DELICIOUS chicken pasta dish with the zip of Cajun spice.
Baked Penne Pasta with Meat Ragu
by roxie1 and filed in Casseroles, Main Courses, Pasta
It’s all about the meat! This wonderful sauce is so meaty and, with very few ingredients, is so easy to make.
Spaghetti Aglio Olio e’ Peperoncino
by bell'alimento and filed in Main Courses, Pasta
This might possibly be one of the quickest and simplest dishes you will ever make. It has only 4 ingredients but those four ingredients come together to make an incredible display of fireworks in your mouth!
Simplest Tomato Garlic Pasta
by angiespantry and filed in Main Courses, Pasta
This is an excellent vegetarian main dish or a simple side for any chicken or fish. When the tomato paste is added to the olive oil and garlic mixture, it caramelizes and adds a very nice sweetness to the dish. This is a delicous way to incorporate fiber into the pickiest eater’s diet. My boys LOVE it! Note: freeze leftover tomato paste in small plastic bags for later use. I usually freeze it in 1-tablespoon quantities.
Baked Ziti
by meeshiesmom and filed in Main Courses, Pasta
This is a great and easy pasta dish with a quick sauce and mushrooms and peppers.
Scallops ‘n Pasta
by steamykitchen and filed in Main Courses, Pasta
A super-easy and quick 15-minute seafood pasta dish. This recipe uses giant scallops, but you could also use shrimp.
“Greek” Chicken and Artichoke Pasta
by athompson and filed in Main Courses, Pasta
This is a tomato sauce with artichokes, kalamata olives, capers, and chicken that tops your favorite pasta.
Super Easy, Super Quick, Super Cheap Amazing Pasta
by bree19234 and filed in Main Courses, Pasta
This pasta is really tasty, feeds my family of four twice, and only costs about $5.74 to make.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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