This is an excellent vegetarian main dish or a simple side for any chicken or fish. When the tomato paste is added to the olive oil and garlic mixture, it caramelizes and adds a very nice sweetness to the dish. This is a delicous way to incorporate fiber into the pickiest eater’s diet. My boys LOVE it! Note: freeze leftover tomato paste in small plastic bags for later use. I usually freeze it in 1-tablespoon quantities.
This pasta is really tasty, feeds my family of four twice, and only costs about $5.74 to make.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!