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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Pasta
A delicious spinach lasagna that’s so light you can indulge guilt free.
Pasta Recipes
“Greek” Chicken and Artichoke Pasta
by athompson and filed in Main Courses, Pasta
This is a tomato sauce with artichokes, kalamata olives, capers, and chicken that tops your favorite pasta.
Super Easy, Super Quick, Super Cheap Amazing Pasta
by bree19234 and filed in Main Courses, Pasta
This pasta is really tasty, feeds my family of four twice, and only costs about $5.74 to make.
Baked Ravioli
by Amy Lynn and filed in Main Courses, Pasta
This baked ravioli is simply to die for. The great thing about this is, if you don’t like meat, you can use cheese-stuffed ravioli pockets! With 3 ingredients and a only 45 minutes to bake, how can you go wrong with this recipe? Oh, that’s right, you can’t. 
Anna’s Angel Shrimp
by Tickled Red ~ Eat Laugh Surf and filed in Main Courses, Pasta
Delicate angel hair pasta smothered with shrimp in a white wine sauce with fresh Roma tomatoes, caper and olives.
Perfect Pesto and Penne
by glorybeetle and filed in Main Courses, Pasta
A classic and delicious basil pesto and penne pasta. The definitive summer meal.
Italian Stuffed Shells
by Mariel Emory and filed in Main Courses, Pasta
Disguise yourself as a “cook extraordinaire” with these super easy Stuffed Italian Shells!
Firefighter’s Spaghetti with Meatballs
by jaymielo and filed in Main Courses, Pasta
This is my husband’s recipe, perfected at the firehouse, for delicious, old fashioned, stick to your ribs spaghetti with meatballs. This dish stands out because the meatballs are made with ground pork. Once you’ve tried them, you will be ruined forever for ones made with beef.
Sweet Potato Ricotta Gnocchi
by italianfoodforever and filed in Main Courses, Pasta
The combination of sweet potatoes and ricotta create a deliciously tender gnocchi that is best topped with a simple browned butter sage sauce.
Fried Macaroni
by hellosal and filed in Main Courses, Pasta
This is very simple, but there are 2 keys to its success. The macaroni must be adequately fried, and the tomatoes must be adequately fried.
Easy Peasy Baked Mac and Cheesy
by Aparna B. (Not A Leaf) and filed in Main Courses, Pasta
This is the ultimate comfort food. A glorious, delicious dish of heaven.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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