Main Courses
Smothered Burritos
by Terri @ that's some good cookin' in
Main Courses
by Terri @ that's some good cookin' in
Main Courses
Filled with seasoned ground beef, rice and beans, then topped with...
Parmesan and Cashew Crusted Baked Chicken Tenders with Spicy Ketchup
by Justine Sulia (Cooking and Beer) in
Main Courses
by Justine Sulia (Cooking and Beer) in
Main Courses
These baked chicken tenders are encrusted with Parmesan and crushed cashews....
Healthy Turkey Meatballs
by Kelley Simmons @ Chef Savvy in
Main Courses
by Kelley Simmons @ Chef Savvy in
Main Courses
Pan-fried turkey meatballs served on a bed of wilted arugula and...
Pork Tenderloin with Apple-Celery Root Slaw
by Riley - My Daily Morsel in
Main Courses
by Riley - My Daily Morsel in
Main Courses
Roasted pork tenderloin topped with a tangy apple, celery root, and...
Crispy Chickpea and Roasted Cauliflower Risotto
by Laura Norris in
Main Courses, Special Dietary Needs
by Laura Norris in
Main Courses, Special Dietary Needs
This vegetarian-friendly dinner dish features crispy chickpeas and garlicky roasted cauliflower....
Creamy Roasted Red Pepper Pasta
by Meagan {I Eat Therefore I Cook} in
Main Courses, Special Dietary Needs
by Meagan {I Eat Therefore I Cook} in
Main Courses, Special Dietary Needs
Roasted vegetables with a creamy, low-fat roasted red pepper sauce. A...
Lemon Herb Stuffed Chicken Thighs
by Meagan {I Eat Therefore I Cook} in
Main Courses
by Meagan {I Eat Therefore I Cook} in
Main Courses
Juicy chicken thighs stuffed with breadcrumbs, lemon, herbs and seasoning.
Texas BBQ Beef Rib Sandwich
by Meagan {I Eat Therefore I Cook} in
Main Courses
by Meagan {I Eat Therefore I Cook} in
Main Courses
Tender beef cooked with Hatch chilies, BBQ sauce and salsa. Served...
Grilled Portobello Mushroom Burger with Romesco and Arugula
by Phoebe Lapine in
Main Courses
by Phoebe Lapine in
Main Courses
These grilled Portobello mushroom burgers are the next best thing to...
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