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Passatelli in Brodo (Comfort Pasta for Cold Evenings)
Profile Photo by Ilaria's Perfect Recipes in Main Courses
Passatelli (puh-ssuh-tell-e) is a real comfort food typical of the Emilia-Romagna...
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Serves: 3 Level: Intermediate

Beef & Kraut Sandwiches
Profile Photo by Jamie Sweet in Main Courses
A easy twist on a German tradition.
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Serves: 8 Level: Easy

Coke Ham
Profile Photo by 4littleFergusons in Main Courses
This flavorful, moist ham is fall-apart good.
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Serves: 5 Level: Easy

Toasted Spinach Ricotta Gnocchi
Profile Photo by Carolina in Main Courses
Light, little clouds, these gnocchi are fluffy, cheesy and delicious.
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Serves: 4 Level: Intermediate

Aunt Katie’s White Lasagna
Profile Photo by halfbakedharvest in Main Courses
Creamy four cheese white lasagna with Gorgonzola, mozzarella, Parmesan and ricotta.
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Serves: 8 Level: Easy

Lemon Parsley Chicken
Profile Photo by Elviira in Main Courses
This dish is a hearty combination of a few simple but...
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Serves: 4 Level: Easy

Spinach Stuffed Shells with Meat Sauce
Profile Photo by Bethany (The Early Bird Baker) in Main Courses
Jumbo pasta shells stuffed full with ricotta cheese and spinach then...
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Serves: 8 Level: Easy

Spaghetti with Spinach and Olive Oil
Profile Photo by A Beautiful Bite in Main Courses
Spinach, garlic and pine nuts take the ordinary to the extraordinary...
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Serves: 6 Level: Easy

Dijon-Rosemary Crusted Prime Rib Roast with Pinot Noir Au jus
Profile Photo by Laurie - Simply Scratch in Main Courses
This prime rib is not only easy, but packed full of...
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Serves: 14 Level: Intermediate

Grape Tomato, Green Onion and Lemon Orzo
Profile Photo by Hesitantly Healthy in Main Courses
This orzo recipe has few ingredients, but it's big on taste!...
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Serves: 3 Level: Easy

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