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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Main Courses Recipes
Brie Stuffed Meatballs & Red Wine Mushroom Sauce Hoagie
by The Noshery and filed in Main Courses, Sandwiches
You can eat these meatballs in a hoagie or by themselves. Who cares they are stuffed with brie? They are delicous.
Brie Pasta
by April Thinking Aloud and filed in Main Courses, Pasta
So creamy and delicious! Your family will rave!
Brie Burgers with Lemon-Basil Mayo
by Aubrie Bagtas and filed in Beef, Main Courses
Delicious and juciy with an unexpected twist.
Brie and Strawberry Panini
by Carolina HeartStrings and filed in Main Courses, Sandwiches
Can you tell we love fruit here at Carolina HeartStrings and what better time of year than strawberry picking time to be creative? I used some of the wonderful strawberries I picked last weekend hanging around in my fridge and thanks to Pinterest (check out our wonderful boards) and a similar recipe for a panini using raspberries, my strawberry creation was born!
Brie and Bacon Quiche
by Nancy in New Mexico and filed in Casseroles, Main Courses
Delicious recipe that incorporates creamy Brie cheese, Swiss cheese, and crispy bacon.
Brie & Bacon Meatloaf
by Redneck Princess and filed in Beef, Main Courses
I would like to say that this is a tres elegant meatloaf . . . but it really just adds a dimension of creamy brie goodness. The bacon is an added bonus. Sometimes you just crave meatloaf…
Brent’s Casserole
by karalie and filed in Casseroles, Main Courses
Easy g-to and kid-friendly meal! A layered mix of Spaghetti-O’s, corn, ground beef, and more. A great mid-week meal using pantry staples created by my sister for her new husband, combining his favorites!
Brendan’s Spaghetti (Caprese Spaghetti)
by Cora and filed in Main Courses, Pasta
A classic combination of basil, tomato and mozzarella, my family calls this Brendan’s Spaghetti because my cousin loves it so much. It makes for a great light dinner or lunch.
Breetzie’s Tuna Pesto Pasta
by breetziebat and filed in Main Courses, Pasta
This quick and easy dish is healthy, simple and perfect for a lunch or light dinner.
Breakfast Sausage and Rice Casserole for Dinner
by nancypants and filed in Casseroles, Main Courses
This dinner casserole is, interestingly enough, made with breakfast sausage. One could easily substitute any other kind of sausage to change up the flavor though. A very easy and versatile dish.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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