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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Main Courses Recipes
Quick and Easy Shrimp and Pasta
by morgan4102 and filed in Main Courses, Pasta
Quicker than a 30-minute meal, so easy and so good.
Chicken Riggies
by machellebelle and filed in Main Courses, Pasta, Slow Cooker
A classic pasta recipe from Utica, New York. Some like it spicier, but this is my favorite version. Feel free to add a hot pepper if you like!
Easy Peasy Pasta
by starangel82 and filed in Main Courses, Pasta
A short and simple pasta recipe that is really yummy. You can make it for one or for as many as you want.
Quick Mexican Casserole
by mlbmlb and filed in Casseroles, Main Courses
A quick meal for busy nights, easy to adjust to your family’s tastes.
Homemade Taco Seasoning
by Abigaele and filed in Homemade Ingredients, Main Courses
I will never buy an envelope of taco seasoning again. I did not like the taste of it, but thought it was the only option. (Pictured, in a small prep bowl, is a double batch.)
Linguine ai Frutti di Mare
by shecancook2 and filed in Main Courses, Pasta
Linguine with ‘frutti di mare’ or ‘fruits of the sea’ sauteed in a garlic, butter and white wine sauce served with chopped parsley! DELICIOUS!
Enchilada Hot Dish
by julip1882 and filed in Casseroles, Main Courses
Yes, I’m from Minnesota and it’s called a “hot dish.”
And any Minnesota “hot dish” is not a hot dish without cream of mushroom soup!
This is good, made from things that may be right in your pantry and fridge. It’s tasty and even tastier the next day.
Gnocchi al Gorgonzola
by shecancook2 and filed in Main Courses, Pasta
Potato dumplings are drenched in a gorgonzola-cream sauce! Quick, easy, and sure to impress!!
Tuna Bake
by annforstie and filed in Casseroles, Main Courses
This is sort of like a tuna casserole, only with vegetable soup instead of cream of fill-in-the-blank soup, and cheesy biscuits instead of noodles. So, not at all like tuna casserole.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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