Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Deep dish pizza outside of Chicago just can’t compare… but within the Windy City’s borders, there are many great versions to choose from! This recipe makes a delicious pizza in the style of Giordano’s restaurants, with a double-crust, tons of fillings, and sauce on the top!
Don’t be intimidated by the prep time–it’s mostly the dough rising. Even novices can handle this recipe, but the end result is sure to impress!
Delicious, SPICY, moist and the au jus—epic!
Stuffed pizza that takes you back to The Windy City. This is a Giordano’s clone that I worked on for months. The crust is flakey and biscuity (Is that a word? It is now!) and the sauce has a natural sweetness to it. Very filling and not on any diet list that I know of. It is worth every bite, though! Salute!
A healthier alternative to using breadcrumbs or panko. Chia seeds have so many benefits and using them as a crust is quite easy. I’ve only used them on fish so far, but I’m sure it would be great on chicken too. I used a Cajun seasoning mixed in with the seeds to give the fish more flavor. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!