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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Main Courses Recipes
Chicarrones de Pollo (Puerto Rican Fried Chicken)
by The Noshery and filed in Main Courses, Poultry
Fried food = comfort food and this is my kind of comfort food. Crispy on the outside, tender and juicy on the inside, everything you want in a comfort food.
Chicago-Style Deep Dish Sausage Pizza
by eatplaylove and filed in Main Courses, Pizza
Pizza Chicago-style with a sauce that’s out of this world.
Chicago-Style Deep Dish Pizza
by jessicarney and filed in Main Courses, Pizza
Deep dish pizza outside of Chicago just can’t compare… but within the Windy City’s borders, there are many great versions to choose from! This recipe makes a delicious pizza in the style of Giordano’s restaurants, with a double-crust, tons of fillings, and sauce on the top!
Don’t be intimidated by the prep time–it’s mostly the dough rising. Even novices can handle this recipe, but the end result is sure to impress!
Chicago Style Spicy Roast or A Roast of Epic Deliciousness, the Stuff from Which Legends are Born
by okilisa and filed in Beef, Main Courses
Delicious, SPICY, moist and the au jus—epic!
Chicago Stuffed Pizza
by Kim Mattina and filed in Main Courses, Pizza
Stuffed pizza that takes you back to The Windy City. This is a Giordano’s clone that I worked on for months. The crust is flakey and biscuity (Is that a word? It is now!) and the sauce has a natural sweetness to it. Very filling and not on any diet list that I know of. It is worth every bite, though! Salute!
Chicago Chicken
by plainchicken and filed in Main Courses, Poultry
My at-home version of the Jalapeno Lemon Chicken from Tavern on Rush in Chicago.
Chic Roasted Chicken
by DoctorRoux and filed in Main Courses, Poultry
Simple, succulent, crispy roasted chicken done in your very own oven. A must-try recipe!
Chia Seed Crusted Tilapia
by JennMarie and filed in Fish, Main Courses
A healthier alternative to using breadcrumbs or panko. Chia seeds have so many benefits and using them as a crust is quite easy. I’ve only used them on fish so far, but I’m sure it would be great on chicken too. I used a Cajun seasoning mixed in with the seeds to give the fish more flavor. Enjoy!
Chevre and Kabocha Squash Penne
by jaclynnchan and filed in Main Courses, Pasta
Penne pasta tossed with kabocha squash, chevre, mushrooms and topped with sage and parmesan cheese.
Chestnut and Mushroom Ragu
by Michelle and filed in Main Courses
Chestnuts make for a great meat substitute in this simple Italian dish.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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