The Pioneer Woman Tasty Kitchen
Brown Rice & Bean Stuffed Poblano Peppers
Profile Photo by Adrienne Jacobs in Main Courses
Loaded with Mexican flavors, these can easily be made vegetarian.
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Serves: 2 Level: Easy


Oven “Fried” Falafel
Profile Photo by Anita at Hungry Couple in Main Courses
Spicy, crispy little Middle Eastern chickpea balls. Typically deep fried, this...
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Serves: 4 Level: Easy


Slow-Cooker Red Beans
Profile Photo by Stacie - From Casebook to Cookbook in Main Courses
Meaty and easy red beans made in the slow-cooker!
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Serves: 6 Level: Easy


Warm Lebanese Lentils
Profile Photo by Anetta (The Wanderlust Kitchen) in Main Courses
Buttery lentils with fresh and aromatic parsley, mint and arugula.
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Serves: 4 Level: Easy


Butternut Squash & Kale Tostadas
Profile Photo by Lori @ Closet and Kitchen in Main Courses
These crunchy vegetarian tostadas are loaded with black beans seasoned with...
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Serves: 4 Level: Easy


Curry Lentils with an Egg
Profile Photo by Kristin @ Tastefully GF in Main Courses
A protein- and vegetable-packed meal with a gentle curry flavor. Gluten-free,...
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Serves: 4 Level: Easy


Homemade Refried Beans
Profile Photo by Jenna in Main Courses
Whether you serve these beans as a dip, on your tacos,...
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Serves: 4 Level: Easy


Red Beans and Rice
Profile Photo by San Pasqual's Kitchen in Main Courses
Kick off your shoes and stay awhile. It's Red Beans and...
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Serves: 6 Level: Easy


Vegetarian Chili
Profile Photo by Killing Thyme in Main Courses
One will certainly find comfort in a bowl of this vegetarian...
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Serves: 8 Level: Easy


Aloo Gobi
Profile Photo by Kim in Main Courses
Quick vegetarian Indian dish full of beans, potatoes, cauliflower, and delicious...
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Serves: 6 Level: Easy


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