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Recipes
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Main Courses — Legumes
Forget pink slime filled burgers—these black bean patties are packed with flavor, you’ll forget about those greasy hamburgers!
Legumes Recipes
Black Bean Quinoa Burgers
by Adrienne Jacobs and filed in Legumes, Main Courses
Let that inner hippie shine on through.
Curried Chickpea Cakes
by Abby and filed in Legumes, Main Courses
Pureed chickpeas mixed with warm Indian spices and veggies, stuffed with paneer cheese and served over garlic naan and a dollop of cucumber-dill yogurt.
Quinoa & Chicken Sausage Stuffed Peppers
by Adrienne Jacobs and filed in Legumes, Main Courses
A pepper stuffed chock-full of healthy flavorful ingredients.
Moroccan Chickpea Tagine
by Becca @ Amuse Your Bouche and filed in Legumes, Main Courses
You don’t need any fancy equipment to make this intensely flavourful Moroccan stew!
Baked Falafels with Cucumber-Yogurt Sauce
by Climbing Grier Mountain and filed in Legumes, Main Courses
Always supersize.
Shrimp and Chicken Sausage Red Rice
by Adrienne Jacobs and filed in Legumes, Main Courses
Healthy and oh, so tasty. Shrimp and chicken sausage red rice, nuff’ said.
Black Bean Burgers
by Carrie Burrill and filed in Legumes, Main Courses
Forget pink slime filled burgers—these black bean patties are packed with flavor, you’ll forget about those greasy hamburgers!
Cowboy Beans
by Adrienne Jacobs and filed in Legumes, Main Courses
These beans are smoky and wonderful. Perfect for a summer cookout or a comforting warm side dish at home. They are so simple and almost too good to be true.
Healthy New Orleans Red Beans and Rice
by justAgirl and filed in Legumes, Main Courses
The healthier version of a traditional recipe! Red beans and rice are a New Orleans tradition on Mondays. Monday was “laundry day” and a pot of beans cooking on the stove provided cooks the opportunity to wash clothes and put a good meal on the table. Today, you can put them on to cook and attend to vacuuming, Facebook, reading a good book—the possibilities are endless. This recipe makes enough for a month of Mondays!
Moroccan Roasted Tomato and Chickpea Stew
by Becca @ Amuse Your Bouche and filed in Legumes, Main Courses
Stick this on the hob, leave it for two hours, and when you return you’ll be greeted by a rich, sticky, sweet Moroccan stew!
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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