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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Legumes
Delicious vegetarian meal: Macedonian Style Baked Beans, also known as Tavce Gravce.
Legumes Recipes
Vegetable Spring Rolls with Peanut Dipping Sauce
by Island Bakes and filed in Legumes, Main Courses
A great healthy, refreshing lunch or a light dinner. Plus a peanut sauce that everyone, kids included, will love!
Mexican Stuffed Poblano Peppers
by Adrienne Jacobs and filed in Legumes, Main Courses
A delicious Mexican vegetarian stuffed pepper. Perfect as a main meal, or as a side dish to grilled chicken, fish, or beef.
Lentil & Kidney Bean Tacos
by Adrienne Jacobs and filed in Legumes, Main Courses
Change up taco night! A delicious, satisfying and vegetarian way to eat tacos! Also, super easy.
Black Bean Enchiladas with Avocado Sauce
by Becca @ Amuse Your Bouche and filed in Legumes, Main Courses
Cheesy black beans in coriander pesto, wrapped in soft flour tortillas and baked in avocado sour cream sauce. Absolute heaven!
Protein-Packed Lentil Stew
by Katie @ Blonde Ambition and filed in Legumes, Main Courses
Lentils are a great low-calorie source of protein. This stew is lean, savory, and will keep you full!
Easy Cumin Refried Beans
by Adrienne Jacobs and filed in Legumes, Main Courses
A super easy and quick Mexican style side dish. Perfect with tacos, enchiladas or fajitas!
Lentil Taco Salad
by Liz and filed in Legumes, Main Courses
Who needs beef when you can have lentils? This dish is cheap, healthy, and it doesn’t sacrifice flavor!
Parmesan Roasted Broccoli & Peppers
by Ashley Kinder and filed in Legumes, Main Courses
“These may be the best vegetables you’ve ever made,” said my amazing husband over dinner. Score!
Turkey Stuffed Zucchini Boats
by Ashley Kinder and filed in Legumes, Main Courses
Low carb, veggie packed dinner that makes an excellent leftover lunch.
Spanish Chickpea Stew with Chorizo
by Valery86 and filed in Legumes, Main Courses
Energetic and full of flavor Spanish chickpea stew with Spanish chorizo sausage and homemade tomato sauce is ideal for cold days!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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